While the Panang curry also contains coconut milk and spices, the peanut sauce adds more balance to the flavor. If you don’t want anything too spicy, the Panang curry is an excellent choice. Of all the Thai curry types, the Panang curry is definitely a crowd-pleaser. The combination is enjoyed everywhere in Thailand and beyond. Lucky for you, you get to taste this delicious and fresh dish with a cooling bowl of rice as well. While the dish also includes coconut milk, the young green chilies make it especially hot on your tongue.
In the red vs green curry debate, the green is definitely the spiciest you can get your hands on Thailand. But, if you want a spicy and sweet sauce, this is perfect for you.
However, the lemongrass, coconut, and ginger mean that it’s also got a sweetness to it.Īny vegetarians and vegans should know that red curry is usually cooked with fish paste. There are stronger spices in the red curry due to the red chilies in the sauce. If you want to try something a little more daring, the Thai red curry is certainly recommended. That’s why anyone who isn’t big on spicy cuisine, should try it! Red Curry The yellow curry isn’t always the same everywhere.īut, you can always guarantee to enjoy a creamy taste created from the coconut milk. If you have never tasted Thai curry before, the yellow curry is definitely the best dish to start with the bright yellow color is from the turmeric spices and yellow mustard seeds. Let’s get started in the blog post below. The spicy and creamy Thai style curry sauces are delicious.Ĭheck out the different types of curry for you to order in Seattle. However, Thai curries remain overlooked by many curry lovers. Many people who had never tasted a Thai food before, can’t get enough of a delicious plate of Pad Thai now. Thai cuisine has rapidly grown in popularity in the United States. Our Ordering Guide: An Overview Of The Different Types Of Curry
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